All you Food Lovers on the Gold Coast this will be an event you won't want to miss, this weekend.
Next step on the Tastes of Gold Coast to come: Cooking Workshop
Chris McIntyre of the Titanium Bar, Brian Meade of the Gold Coast Arts Centre and Paul Smart of Room 81 -Sofitel Broadbeach, will create some of their signature dishes for the Cooking Workshop. Each chef will prepare 3 sumptuous courses live on stage, whilst they discuss and teach the recipes and cooking techniques before your eyes.
Don't miss it at the Gold Coast Arts Centre 135 Bundall Road coming up this Saturday the 5th of September at 10:30 am.
Farmer Dave is the Lamb Sponsor for the event and will be there to explain the benefits of buying local sustainable products and share eliminating stories of life on the land.
To book please call the box office 07 5588 4000 or online at www.gcac.com.au
Showing posts with label Dining. Show all posts
Showing posts with label Dining. Show all posts
Sep 2, 2009
Aug 29, 2009
Cooking Flair at the Farmers' Markets
Six of the Marina Mirage's centre's finest chefs cooked up and served a storm at the fortnightly Marina Mirage Farmers' Markets today.
Market regulars and anyone else luckily to be there had a chance to learn from the Marina Mirage-based chefs from 8am until midday with free cooking demonstrations, a one-off event which was a part of the Tastes of Gold Coast annual food and wine festival.
Chefs Richard Burt of Fellini, Sam `The Wok Man' Hue, Diva Tea and Coffee House's Steve Loving, Benjamin Machonacie of Saks Restaurant and Bar, John Omeros of Omeros Brothers and Karl Knack of Glass Dining and Lounge Bar were the stars of the show.
All of the food craftsmen used produce and gourmet food from the market stalls.
Market regulars and anyone else luckily to be there had a chance to learn from the Marina Mirage-based chefs from 8am until midday with free cooking demonstrations, a one-off event which was a part of the Tastes of Gold Coast annual food and wine festival.
Chefs Richard Burt of Fellini, Sam `The Wok Man' Hue, Diva Tea and Coffee House's Steve Loving, Benjamin Machonacie of Saks Restaurant and Bar, John Omeros of Omeros Brothers and Karl Knack of Glass Dining and Lounge Bar were the stars of the show.
All of the food craftsmen used produce and gourmet food from the market stalls.
Aug 24, 2009
Who serves the best Breakfast on the Gold Coast
Who serves the best all day breakfast on the Gold Coast ?
Where do you like to go for brekkie, It may not be the food it could be the location that you love.
So where do you go, what's your favourite place for Breakfast ?
Post your answer to: Who serves the best Breakfast on the Gold Coast?
Where do you like to go for brekkie, It may not be the food it could be the location that you love.
So where do you go, what's your favourite place for Breakfast ?
Post your answer to: Who serves the best Breakfast on the Gold Coast?
Aug 21, 2009
17 Days of Delicious
Prepare your tastebuds all you food and wine enthusiasts on the Coast here comes 17 days of tantalising and the fun starts today at the launch of the Tastes of the Gold Coast festival.
The annual festival officially kicks off with the mouth-watering Magnifique Premiere event at the Sofitel in Broadbeach.
You'll get to see all the wining and dining the Coast has to offer, with more than 30 events scheduled over the next two weeks.
Today's Sofitel premiere has been designed to show one of the city's more luxurious dining experiences.
Room 81's head chef Paul Smart and restaurant manager Martina Minkner are the brains behind the drinks and dishes and will use an array of local produce.
The event begins at 7pm.
Sunday's Broadwater Street Festival might be more to your liking, It is expected to attract more than 1,000 people to Labrador's Marine Parade in one of the largest events of the festival.
The Tastes of the Gold Coast winds up on September 6.
The annual festival officially kicks off with the mouth-watering Magnifique Premiere event at the Sofitel in Broadbeach.
You'll get to see all the wining and dining the Coast has to offer, with more than 30 events scheduled over the next two weeks.
Today's Sofitel premiere has been designed to show one of the city's more luxurious dining experiences.
Room 81's head chef Paul Smart and restaurant manager Martina Minkner are the brains behind the drinks and dishes and will use an array of local produce.
The event begins at 7pm.
Sunday's Broadwater Street Festival might be more to your liking, It is expected to attract more than 1,000 people to Labrador's Marine Parade in one of the largest events of the festival.
The Tastes of the Gold Coast winds up on September 6.
Jul 22, 2009
Broadbeach restaurant Week
There is still time to dine at those fantastic restaurants during Broadbeach Restaurant Week it runs till 26th July 2009, during this week you will be able to know exactly what your meal is gong to cost before you even sit down. There is well over 30 Restaurants to choose from catering to all tastes and cuisines - take the family and john the great atmosphere in and around Broasbeach.
Jul 14, 2009
Split the Bill
Gold Coast Bulletin in partnership with Gold Coast Cabs is bringing the split the bill concept to the Gold Coast. The Melbourne Herald Sun has been doing it for more than 15 years promoting Restaurants to their locals giving them exclusive dining opportunities, Split the Bill on the Gold Coast runs from 17 June 2009 through to 6 September 2009 so don't miss out there is still time to enjoy click here for full information from Gold Coast Bulletin. Your chance to dine out for half price.
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