While on a road trip, an elderly couple stopped at a roadside restaurant for lunch. After finishing their meal, they left the restaurant, and resumed their trip. When leaving, the elderly woman unknowingly left her glasses on the table, and she didn't miss them until they had been driving for about forty minutes. By then, to add to the aggravation, they had to travel quite a distance before they could find a place to turn around, in order to return to the restaurant to retrieve her glasses.
All the way back, the elderly husband became the classic grouchy old man. He fussed and complained, and scolded his wife relentlessly during the entire return drive. The more he chided her, the more agitated he became. He just wouldn't let up for a single minute. To her relief, they finally arrived at the restaurant. As the woman got out of the car, and hurried inside to retrieve her glasses, the old geezer yelled to her, “While you're in there, you might as well get my hat and the credit card.”
This coming week is National Senior Mental Health Week. You can do your part by remembering to contact at least one unstable Senior to show you care.
Well — my job is done.
I Love Social Media, I Love to tweet a lot, I Love to blog about anything and I do it all from the beautiful Gold Coast, Queensland, Australia
Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts
Oct 27, 2009
Aug 29, 2009
Cooking Flair at the Farmers' Markets
Six of the Marina Mirage's centre's finest chefs cooked up and served a storm at the fortnightly Marina Mirage Farmers' Markets today.
Market regulars and anyone else luckily to be there had a chance to learn from the Marina Mirage-based chefs from 8am until midday with free cooking demonstrations, a one-off event which was a part of the Tastes of Gold Coast annual food and wine festival.
Chefs Richard Burt of Fellini, Sam `The Wok Man' Hue, Diva Tea and Coffee House's Steve Loving, Benjamin Machonacie of Saks Restaurant and Bar, John Omeros of Omeros Brothers and Karl Knack of Glass Dining and Lounge Bar were the stars of the show.
All of the food craftsmen used produce and gourmet food from the market stalls.
Market regulars and anyone else luckily to be there had a chance to learn from the Marina Mirage-based chefs from 8am until midday with free cooking demonstrations, a one-off event which was a part of the Tastes of Gold Coast annual food and wine festival.
Chefs Richard Burt of Fellini, Sam `The Wok Man' Hue, Diva Tea and Coffee House's Steve Loving, Benjamin Machonacie of Saks Restaurant and Bar, John Omeros of Omeros Brothers and Karl Knack of Glass Dining and Lounge Bar were the stars of the show.
All of the food craftsmen used produce and gourmet food from the market stalls.
Labels:
Dining,
Events,
Farmers Markets,
Gold Coast,
Restaurants,
Tastes of Gold Coast,
Whats on
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