Prepare your tastebuds all you food and wine enthusiasts on the Coast here comes 17 days of tantalising and the fun starts today at the launch of the Tastes of the Gold Coast festival.
The annual festival officially kicks off with the mouth-watering Magnifique Premiere event at the Sofitel in Broadbeach.
You'll get to see all the wining and dining the Coast has to offer, with more than 30 events scheduled over the next two weeks.
Today's Sofitel premiere has been designed to show one of the city's more luxurious dining experiences.
Room 81's head chef Paul Smart and restaurant manager Martina Minkner are the brains behind the drinks and dishes and will use an array of local produce.
The event begins at 7pm.
Sunday's Broadwater Street Festival might be more to your liking, It is expected to attract more than 1,000 people to Labrador's Marine Parade in one of the largest events of the festival.
The Tastes of the Gold Coast winds up on September 6.
No comments:
Post a Comment