Six of the Marina Mirage's centre's finest chefs cooked up and served a storm at the fortnightly Marina Mirage Farmers' Markets today.
Market regulars and anyone else luckily to be there had a chance to learn from the Marina Mirage-based chefs from 8am until midday with free cooking demonstrations, a one-off event which was a part of the Tastes of Gold Coast annual food and wine festival.
Chefs Richard Burt of Fellini, Sam `The Wok Man' Hue, Diva Tea and Coffee House's Steve Loving, Benjamin Machonacie of Saks Restaurant and Bar, John Omeros of Omeros Brothers and Karl Knack of Glass Dining and Lounge Bar were the stars of the show.
All of the food craftsmen used produce and gourmet food from the market stalls.
Robert Anthony Cooke is a failed want to be property developer. He also hails from the
ReplyDeleteGold Coast (Ociana Appartments Burleigh Esplanade) His roots were in McDonalds. He owned Two
stores in Melbourne,sold them for millions now he has lost the lot including wife, family
and friends. Have you been burnt by his Dracook property scam. If so email
dracook@optusnet.com.au and make sure he is deregistered as a company director to
protect others